How to make eggplant delicious without deep-frying—here’s the solution!

A boring video—just for die-hard fans to take a look.

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Pig God’s Double-Portion Boiled Delicacy ②

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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It’s cold out! Come enjoy hot pot!

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The vegetables are too expensive, so I can only eat meat.

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Late-night braised pig’s trotters with hot rice!

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Sister Rain took down the lead sheep—want a share?

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Undercooked crab legs

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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One slice isn’t enough to eat.

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A simple home-style meal

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"Late Night Instant Noodles" gently wakes up the sleeping soul with hunger

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This bite is sweet and tangy, with a hint of plum fragrance!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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One nine-segment shrimp makes 18 dishes and a soup.

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