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Simply enjoying meat
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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!
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Tom and Jerry never lied, giant steaks really exist
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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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Rating sausages paired with foods from around the world, out of 10 points
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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!
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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”
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Homemade deluxe fried noodles—so spicy they made me question my existence.
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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g
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Challenge: The Spiciest Fried Chicken on Earth!
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Make do with it: Grilled sesbania flowers
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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol
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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty
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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo
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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!
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Roasted snow peas, roasted tofu, and pig ear rice—just grabbing a quick bite after work when I’m sta
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest