5-yuan spicy pepper dried tofu

I never thought snails were edible—have you ever tried them?

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How simple can a rural meal be?

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This tofu is so good! #DocumentingRealLife #RuralLiving

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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How to eat sea anemone?

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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3 yuan fried rice

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Leftover watermelon

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Dun Fish Head

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Summer Delight! Iced Bean Curd

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Nettle is really awesome

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2-yuan braised beef bones

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Steamed Rice with Giant Pumpkin

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One pot of stir-fried rice noodles

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