A 40-year-old fruit tree bears more than ten kinds of fruit: “It’s all grafted—delicious and beautif

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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108 pounds of gratitude watermelon, one of it and me must be sour!!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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I love this bustling, steamy world—every single beef tendon.

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Twists before opening, snowflakes after opening

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This is the real watermelon juice. You don't even need a cup.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Satisfying Fruit Cutting 🍉🍍🍈

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Dun Fish Head

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Leftover watermelon

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Watermelon "Ice-lolly"

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Hainan is so comfortable this season! Let me show the guys the local fruits here~

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[Water colour] Nobody is watching. I'm just working hard~

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