The people of Guangxi have now started eating ong vegetables.

A lot of friends from other provinces are asking: if you come to Guangxi to help cut sugarcane, can

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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[Animals]How to catch a big monopterus

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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The wheat has ripened thousands of times. Long live the people. The first time

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Both his wife and sister gave birth at the same time, driving Xue Hanyu to the brink of a breakdown.

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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