Making the signature dish “Tadpole Sauce.”

How simple can a rural meal be?

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Do you know who’s the alligator snapping turtle’s natural predator?

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This book features a unique dish called “Drunken Pigeon with Hidden Eggs.” Many find it baffling, bu

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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Have you ever eaten a tattooed eel?

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Do you guys love eating moldy tofu?

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Turns out these bugs are all delicacies? Anyone who’s tried three or more is a true gourmet.

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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Which bowl of noodles will you choose for dinner today?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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Acorn tofu

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Eating meat simply

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One pot of stir-fried rice noodles

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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It’s hard to explain—homemade candy is seriously delicious!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Tom and Jerry never lied, giant steaks really exist

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