This is rural life: river fish caught in the stream by the door, braised in homemade fermented bean

The first step is always the hardest! Come on, Dahua!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Today I’m sprouting bean sprouts to sell in the village.

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Sichuan Babagan

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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[Aniamls][Vlog]I found a seahorse when I went beachcombing

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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