Yunnan Crispy Pork Trotters

#Mushrooms #YunnanCuisine #LocalCulture How can you visit Yunnan without trying the mushrooms?!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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You eat the blood sausage whole?

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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[Western Yunnan Vlog] A Casual Mountain Climb to Gather Wild Shiitake Mushrooms – Vlog Style!

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I never got to see the Code of Hammurabi in ancient Babylon, but I found “Love Before Christ” in Mil

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This leaf can spin silk, which is used to weave the fireweed clothing passed down for thousands of y

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