This Cambodian snack covered in dandruff looks extremely unhygienic!

Southeast Asian-style snail meat—before you even finish it, you might just kick the bucket!

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Eat rice cakes for Mid-Autumn Festival

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Only fresh stir-fried chicken—freshness you can see for yourself

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[ONHWA] The sound of chewing tuna sashimi!💕

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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“So this is why you always go to the beach?!”

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Turning freshly picked chilies into chili oil is no small feat.

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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100-kilogram hand-grabbed rice

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🐺

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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