Not opening a barbecue restaurant in this lifetime is my greatest regret...

Roasted fresh milk

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Fantastic way of eating instant noodles, delicious as Michelin!

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In the pastoral area, a simple late-night snack is all you need.

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Food making- Scallion oil noodles with top secret formula

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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1s–1h Frozen Turkey Noodle Challenge

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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How could anyone not love eating meat??

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Earth or oil

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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Raw or fried

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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It’s hard to explain—homemade candy is seriously delicious!

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Italian Rice Jelly (ASMR)

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Spicy Chongqing Hot Pot with Crispy Pork Belly and Fried Bullfrog: Finding a Spicy Oasis in a Food D

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