41 yuan for Kangkang BBQ; Chef Kang does a pretty good job with the grilling.

Make do with it: Grilled O-mame (flat beans)

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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Tom and Jerry never lied, giant steaks really exist

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Simply enjoying meat

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It's great to fly to Türkiye and eat authentic Turkish kebabs

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Rating sausages paired with foods from around the world, out of 10 points

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Xi’an self-service noodles—how many bowls can you devour?

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Roasted Chicken Wings—Make Do and Eat

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Green-themed food, let’s munch on it!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Mom, I really felt super energized today.

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Army Hot Pot! Grilled Oysters! Chicken Wings with Rice! Late-Night Food Temptation!

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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