What’s the secret to why Shantou beef is so delicious?

Lobster Three Ways

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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I never thought snails were edible—have you ever tried them?

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I thought Ermao had finally gotten a chicken leg, but…

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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It’s so joyful to achieve dragon fruit freedom!

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Dun Fish Head

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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Sister Rain took down the lead sheep—want a share?

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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Steamed Rice with Giant Pumpkin

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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