Today, I’ll show you how to take care of yourself in the desert countryside.

How simple can a rural meal be?

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Wealthy and generous, endlessly happy! #17

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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It was fine when I came.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Ah!! Shuhua is wearing jeans again

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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"Stress-relief log" - Drinking alone at home in the evening

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Episode 1｜Shabu

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Extreme hoof trimming and small creature cleanup (please like, comment, and subscribe)

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[Compilation] AiTiao TV's Little Tiao Banquet

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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My wife didn’t get to enjoy herself today; she cried today.

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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