Today, I’ll show you how to take care of yourself in the desert countryside.

Could this be a brand-new way to tell fellow countrymen apart?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Yunnan Ethnic Cuisine: Sour Meat

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Look, this is the original version of ice-boiled lamb, right?

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Yunnan Snack | Crisp Stuffed Bun

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Freshly harvested honey feels like "liquid amber"

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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Dried tofu - So many ways to eat soy beans!

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Keep applying the putty—chocolate lovers, hurry up and take a look! Here’s the full, unedited proces

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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