Famous Dish: Enhanced Beer Ramen

I lost, so I’m going to tip 17,000 erasers.

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Evil Gourmets Rejoice! A Blessing for Cthulhu Chefs

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Let him post for 3 days first～

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The fourth episode of Country Transformation is here!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Undercooked crab legs

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Here Comes the Weird & Crunchy Mega Platter!

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Scallion Beef Milk Candy

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Explosively Spicy Enoki Mushrooms—Down in One Go

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Homemade Chestnut Pastry

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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