Whether this knife technique is awesome or not is up to you.

Make a fruit salad

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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I never expected this to be so delicious!

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Eating a big chicken leg like this is just too delicious!

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It’s time for another fun late-night snack session.

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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It’s hard to explain—homemade candy is seriously delicious!

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It’s red shrimp fattening season!

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I’m declaring it! This is the best drink recipe of the year❗️

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Big pork knuckles are so delicious!

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I tried it once at a banquet and was absolutely blown away!

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This cake has a distinctly romantic flair.

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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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