Rural market fair: four dishes and a bottle of wine for 30 yuan

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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To make fried rice with perfectly separate, delicious grains that don’t clump together, pay attentio

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Homemade braised chicken heads—so fragrant!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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The production process of a rural wood-fired stove

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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The largest wild mushroom colony discovered this year—this density is just insane!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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