Is bamboo liquor tasty?

How simple can a rural meal be?

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[Ximu Science Hall] The creator is exploring—welcome to watch and please like, share, and subscribe!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Papermaking is one of the four great inventions of ancient China. The ancients used bamboo paper to

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Giant bamboo pole

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Dun Fish Head

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The fourth episode of Country Transformation is here!

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Meeting again, still as close as ever.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Challenge: Big or Small!

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