Chengdu 3‑jin steak challenge! Finish it in 20 minutes and the meal’s free! Originally priced at 328

🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Pig God Big Meat Sausage

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Today, I only ate one plate of pork fat.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Xi’an self-service noodles—how many bowls can you devour?

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Do you still remember the taste of the spicy snails from your childhood?

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Pig God Vegetable Pairing

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Simply enjoying meat

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【wanghwii】“Korean Chaebol Boss” Dining Compilation (with Comments)

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Amazing appetite. (Long video) (Edited version)

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Rating sausages paired with foods from around the world, out of 10 points

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Report! We’re having kiln-roasted chicken today～

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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