Following the fans’ wishes, I cooked a proper meal for a blind grandfather.

One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Want to have this meal? Become a "surgeon" first.

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Brunch vlog

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Egg Floss, home-made dishes, yummy

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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Mina

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Dried tofu - So many ways to eat soy beans!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Challenge: Gummy Candy… or Is It Real?

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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