Kettle Chaos in the Kitchen, a Culinary Frenzy

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Eat rice cakes for Mid-Autumn Festival

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Homemade extra-large grilled fish—so satisfying to dig into!

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French guy tries Irish roast, seafood, and desserts!

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I tried it once at a banquet and was absolutely blown away!

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420-pound super-heavyweight—let’s grab some midnight snacks!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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The wind in Dali is fragrant and cool~

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If eating “fish” had tiers, it would leave me speechless!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Is this a pumpkin or a squash?

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Don't eat what's in my mouth!!

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It’s been a while—this super delicious glutinous rice coconut is the true royal treat!

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Finished the mixed seafood with dipping sauce in two bites.

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Let’s go for some egg tarts!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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≽^•༚• ྀི≼ Have some red stuff 🔴㊗️Wishing everyone a happy National Day and Mid-Autumn Festival!

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