A local agricultural regulator was exposed: after rounding up chickens and ducks, they’ve now starte

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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[Aki Mukai] Little Let's Mom Aki Mukai Metal Fight Beyblade Kabuto One Piece

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Nettle is really awesome

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Leftover watermelon

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What’s it like to have all-you-can-eat salmon and black abalone?

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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What’s it like when someone who can’t handle spice goes to Changsha...?

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Fried Rice Noodles with Eggs

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Japanese Reflection Short Film: "Your Kindness Is Worth Nothing"

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Do you like the selfie perspective?

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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[Mengmeng’s Gogo Diary] ASMR Lullaby

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How simple can a rural meal be?

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[Beach Nude] Let’s run away together this summer!

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Picking bamboo mushrooms—life’s very essence.

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