Today, Grandma made colorful candied hawthorns for her granddaughter using cherries—each one wrapped

[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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How simple can a rural meal be?

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Fruit Assassin! Let’s see what really sets premium fruits apart from the ordinary ones!

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[songbyrd a//r] Roasted Marshmallows

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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Respect every fruit that can’t leave Yunnan

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Kids from Northeast China have loved this since they were little.

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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Today is another hearty meal.

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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The neatest coconut-cutting method you’ve ever seen

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Can you guess what fruit this is made from?

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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The summer chilled fruit party is here!

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Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother

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