Yan Zu wants to post in the fitness section, but I’m choosing to go for the food section.

The Consequences of a Loose Diet!

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Extra-large flower crabs available for a limited time

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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A mysterious recipe submitted by a fan… and this is what it turned into!

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A delicious way to eat eggs!

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It’s so satisfying to eat Xiaolongbao like this!

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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I don't know how to explain it, after all, I'm just a small fortune

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Durian’s here! Plus grapes, golden melon, ground cherries, and kiwis.

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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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Papaya Stewed with Pig’s Trotters

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Pork Knuckle and Pork Intestine Hot Rice

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