Why didn’t poor people in ancient times like to eat fish?

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Strange grilled koi, catfish recipes, have you learned?

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What if Zhu Zhongba, who’s out begging for alms, got to enjoy a meal of chicken legs?

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Have you ever eaten salmon?

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Will the fish bite like this? Does anyone know?

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Those classic shots that even I can’t surpass

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How terrifying were the ancient Chinese punishments of flogging and beating with a rod? Why did some

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Reading the Turtle's Memories

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Making bath beans used by ancient women

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In ancient times, once an elderly person turned 70, they were locked away in a “living dead” tomb!

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Putting myself through the trouble to eat two little sharks

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What kind of fish is this? Is it edible?

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Pickled Salted Fish

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