The most deceptive dish in Sichuan cuisine!

What It’s Like Running a Restaurant at Home: Tiger Prawns, Dry-Pot Qingyuan Chicken, and Egg Fried R

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Eating a big chicken leg like this is just too delicious!

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Big pork knuckles are so delicious!

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Childhood snacks of the 80s and 90s—how many have you tried?

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Pork Knuckle Rice Bowl, Scrambled Eggs with Tomatoes, Grilled Sausage

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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It’s time for another fun late-night snack session.

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Taking my son to a spicy eating challenge: Spicy braised bullfrogs doused in devilish chili oil—eat

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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I Tried Every Xiaolongbao in Shanghai—From Cheapest to Most Expensive! Which One Is the Absolute Com

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Matcha Jasmine Crispy Cheese Jar

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Golden Fruit Sour Fish in Pickled Cabbage? Bold Red Oil & Sichuan Pepper Fish｜A Meal Where I Trick t

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1 Little Secret: Master This All-Purpose Sauce for Sichuan-Style Skewers You’ll Never Get Tired of!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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