The most deceptive dish in Sichuan cuisine!

A foreigner tries 80s Chinese nostalgic snacks for the first time—does it bring back your childhood

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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As soon as the music started, the children next door were crying! ! !

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Real Pie-in-the-Sky

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Eating a big chicken leg like this is just too delicious!

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Sauce-Aromas Eggs: One Bite Each—A Culinary Delight on Your Tongue

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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