【Liangzi’s personal “stomach” section】The new release is live—come check it out!

There’s your favorite Xiaogu.

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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Little sister takes on Old Horse’s sheep head again

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Daily Workout 1

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The Archaeologist in the Back Row

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The production process of a rural wood-fired stove

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I hereby declare that I have the cutest roommate in the whole wide world!

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Facing away from the audience

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A compilation that’ll blow your mind #284

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The Overbearing CEO Falls for Me, the Janitor

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Just outrageous #76

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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So delicious! Thanks for watching, everyone!

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【Liangzi’s personal foodie corner】The latest video is here—come check it out!

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