Although Haidilao is pricey, once you’ve eaten there, it practically takes care of your next meal to

Xiao Han at Haidilao: Seems like he’s “toying” with noodles, but really he’s “toying” with foreigner

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Have you ever tried flower-basket mini cakes? #Post8090s#Childhood#NostalgicMemories

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You’ve got to have hot pot in the summer!

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It’s cold out! Come enjoy hot pot!

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Juicy Beef Steamed Dumplings

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Let me announce it—I finally have someone to enjoy hot pot with me!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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A whole live octopus hot pot

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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They really eat hot pot with their hands.

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[Crayon Shin-chan] Snow White eats delicious and crispy apple candied haws, playing super realistic

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Chinese-style burger

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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