Although Haidilao is pricey, once you’ve eaten there, it practically takes care of your next meal to

Simply enjoying meat

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After serving his sentence, he returned to China to work.

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Are you coming over to my sister’s place this weekend?

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Pork Knuckle and Pork Intestine Hot Rice

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Strength training

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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I have a bold idea.

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Chongqing-Style Abalone Skewers: The Big Bro Can’t Stop Raving!

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The joys and sorrows of people are not the same! Two tables of customers got into a fight in a hotpo

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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