Challenge: Eating in Fujian for a Week – Day Six

How much can you earn selling seaweed crab meat rolls at a street stall with a cost of 251? 💰

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You'd definitely say that making it yourself is expensive and troublesome.

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A super rice-enhancing home-style dish~

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Reading the memories of ox hip bones

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Apple-Braised Chicken Cutlet

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Sister YeonHwa's Seaside Inn VLOG

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West Lake Vinegar Fish

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Chocolate Ovaltine Cake

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Today I’m having braised pig trotters with soybeans.

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Did you make candied haws yourself when you were a child?

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Eleven-day holiday trip, hometown delicacies—there’s still so much I didn’t get on camera; I’m stuff

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Let's make crispy pork belly in the air fryer!

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No Drooling Challenge — A Million-Subscriber Uploader’s Decade-Old Secret Recipe for Crispy Fried Ch

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Super-rich matcha egg waffles by the roadside!! Packed with big, chewy mochi — every bite is irresis

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Friends, would you call this the pinnacle of the hot milk bag scene? [Street Vendor Diary | How much

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Modern-Day Cozy Tea-Brewing by the Stove

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