Is there a difference between live marination and luozhi sauce? Today I’ll share a little tip: luozh

The most popular state banquet dish that everyone wants to see—super simple! Boiled cabbage～

0 View

Hungry, I'll have omelet rice for lunch.

27 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

72 Views

Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

13 Views

Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

15 Views

【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

1.3K Views

Homemade braised chicken heads—so fragrant!

120 Views

Chifeng double flange

32 Views

I’ve eaten octopus dishes ranging from 1% to 100%!

591 Views

Late-night braised pig’s trotters with hot rice!

36 Views

Cooking, this part/.

18 Views

【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

305 Views

Hand the delicious food right out of the screen!

34 Views

Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

49 Views

Elvis: Homemade silk soap—can it really be stretched into threads?

187 Views

Insect Eating Across Northern and Southern Provinces

79 Views

Shredded Pork with Shredded Potatoes

33 Views

Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

15 Views

What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

21 Views

Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

235 Views