Ge Shixian’s Third Law: Eat hot pot, then eat the leftovers from the previous day’s hot pot.

German roommate: Can it really make me forget all my pain?

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Eating spicy seafood noodles & fried duplings with prawn

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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One Piece Sanji Fried Rice, no rice left so I ate the leftovers

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Having raw octopus today~!

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Today my younger sister brought her classmates over to our place. I’ve got to show off and whip up a

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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut

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Mukbang - Giant Squid Comes Back!

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

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Mukbang | Sheet Jelly and Baguette

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Clay Pot Potato Noodles Roast Duck

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As soon as the weather warms up, I can’t help craving this—its irresistible aroma fills the streets!

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Thai Cuisine: Homemade Tom Yum Soup—A Bold, Tangy-Spicy Seafood Delight That Warms Both Stomach and

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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