The joy of reaching out to pick fruit and eating it right away

The RMB has the strongest purchasing power—just a thousand or so yuan will get you a fridge delivere

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Today’s Firewood Chicken: The joy food brings is timeless.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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What’s it like to have all-you-can-eat salmon and black abalone?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Here comes the super cool fruit showdown!

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[Food]Irresistible dessert

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Mango chocolate mousse

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* Fruit eating* apple, mango, watermelon...

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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I love this bustling, steamy world—every single beef tendon.

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