Today, let’s make a New Year’s Eve dish you can be proud of: homemade fish tofu.

Simple sheep’s head

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Pig God’s Double-Fried Delights

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Water or oil

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So crazy! I’m setting off firecrackers in my mouth!

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I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i

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The spicy konjac snacks you eat might not actually be made of konjac.

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Look, this is the original version of ice-boiled lamb, right?

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