I didn’t expect this starfish to turn out pretty tasty

The King of Isopods—now that’s the real deal!

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Cao’s First Meal of 2026: Let You Experience the Charm of Cao’s

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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I never thought snails were edible—have you ever tried them?

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Familiar surroundings, familiar techniques

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Let him post for 3 days first～

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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It’s hard to explain—homemade candy is seriously delicious!

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Earth or oil

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Just had a simple bowl of meat patty snail rice noodles!

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Dun Fish Head

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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