I didn’t expect this starfish to turn out pretty tasty

I never thought snails were edible—have you ever tried them?

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cumin-spiced meat bits are so fragrant—perfect with rice!

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Rock-Paper-Scissors Challenge: Eat Seafood!

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Dun Fish Head

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Cao’s First Meal of 2026: Let You Experience the Charm of Cao’s

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Sister Rain took down the lead sheep—want a share?

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French guy eats fake desserts!

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Have you ever tried beggar’s eel?

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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