(Day 3) How much do contemporary women living alone typically spend on groceries in a week?

The neighborhood finally lifted its lockdown today—but as soon as I stepped out, it hit me: I’m all

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Which one do you think is more cruel?

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Braised Beef Noodle Soup

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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Challenge! Rainbow Turkey Noodles!

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Discovering Wild Fish Rolls

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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A Rare Seafood Hot Pot That’ll Make the Buddha Jump Over the Wall!

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What can you buy for 100 yuan at Beijing’s most expensive chocolate shop?

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