After I tested positive, the farm is so lively!

As the music plays, the food takes center stage.

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Tangtang gave birth to a child, and the raising farm was established

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Vlog｜我们家又要添新成员了？！

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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Kids from Northeast China have loved this since they were little.

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Nettle is really awesome

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Leftover watermelon

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Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Do you guys love eating moldy tofu?

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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How to solve water problem when living in the mountains

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