Be a grown-up in the wind and rain, and a child in the sunshine.

The wind blows the rice paddies, busy but not confused

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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Sesame crisp candy – anyone born in the 80s has definitely eaten it!

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That year, time passed slowly, the sun was warm, we were young, and they were still there

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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[Crayon Shin-chan] The Nohara family gets a new refrigerator, but it can’t be used just yet, so they

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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

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Tom’s Hilarious Everyday Life

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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A Kitten in the Blizzard

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Take the little sister to experience the on-site digging of hornets and harvest the largest honeycom

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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