[Before vs. After Stationing in the Village] Stepping up with courage and responsibility, living up

Ck-emo version of the kitten_20251210

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Visited a scenic spot that was different from what I’d imagined.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Instagram abstract ⭐压抑记录 #104 I really love the last one—what do you think?

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Episode 9｜Traditional bamboo paper

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Homemade braised chicken heads—so fragrant!

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Saw A New Species During Beachcombing

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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[Animals]How to catch a big monopterus

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She’s truly a perfect fit for serious dramas; her lines and her gaze are incredibly compelling.

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Episode 6｜Cinnabar Lip Balm

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Recording rural life in Xinjiang (Dancing)

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“Even a journey of thousands of miles cannot hold back our love.”

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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The Year of the Rabbit gives the rats a shot, wiping out the entire nest of rats. The scene is thril

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What’s it like to have all-you-can-eat salmon and black abalone?

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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What do taro plants look like after eight months of growing?

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