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1s–1h Squid-Frying Challenge
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Water or oil
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1s–1h Salmon-Frying Challenge
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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!
155 Views
Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?
93 Views
Childhood memories: Here’s how to make Chinese-style fried chicken
17 Views
Mashed Potato Fried Chicken
Three-Cup Chicken
73 Views
It’s Not Just Chili Oil
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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!
134 Views
Super-Fast Sheep Head
269 Views
So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie
Challenge: Whatever Little Pot Makes, I’ll Eat!
291 Views
Chifeng double flange
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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!
13 Views
Pig God’s Double-Fried Delights
21 Views
Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br
59 Views
Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people
234 Views
A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.
665 Views
【I hear bean pods are everywhere these days—here’s a super-rice-boosting recipe for stir-fried green
15 Views