Many people say bracken is inedible, but we’ve been eating it since childhood. With spring here, it’

Record-breaking! The speed of mooching a meal has hit an all-time high!

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How simple can a rural meal be?

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Purslane on June 9th

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Do you guys love eating moldy tofu?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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How to eat sea anemone?

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Today is another hearty meal.

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Cooking a delicious bowl of pork knuckle rice for my daughter

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Nettle is really awesome

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Homemade Licorice Kumquat

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Sichuan Babagan

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Kids from Northeast China have loved this since they were little.

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