Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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This person has extremely high business acumen.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Edible Trees in Yunnan

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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“Earning two yuan a day, all spent on snacks”

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We’ve been growing cassava on the mountain for two years—now we’ve dug up dozens of pounds to make c

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Homemade farmhouse-style recipe—so delicious!

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One pea, one fart, and with fava beans, no rest at all.

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Fried golden cicadas are so delicious

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Ingenious Farm Machinery Inventions That Are Super Practical!

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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I’m speechless! The seven most ridiculous moments of the city folks—after watching this, rural folks

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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