Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

We’ve been growing cassava on the mountain for two years—now we’ve dug up dozens of pounds to make c

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Dun Fish Head

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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The pine tree is a treasure from root to tip.

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Taking everyone to dig for bamboo shoots

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Do you guys love eating moldy tofu?

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The spicy konjac snacks you eat might not actually be made of konjac.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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I never thought snails were edible—have you ever tried them?

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Want to have this meal? Become a "surgeon" first.

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Episode 8｜Ancient Eyebrow Stone - Indigo

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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