Before Returning to the Village, After Returning to the Village

World Famous Song: Love Story

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So forever is always too long, always too short, and always filled with regret.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Leftover watermelon

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What’s it like to have all-you-can-eat salmon and black abalone?

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Beep—

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Back to the village Back to the village

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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The only thing I don't regret is knowing you

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"Let's make a promise to go to the sea together this summer~"

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"This video has been blocked for mortals!"

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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