The village guardian was already unhappy on the first day of summer vacation.

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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How simple can a rural meal be?

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The fourth episode of Country Transformation is here!

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Check out the super popular cleaning robots in San Francisco.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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【Funny Daily Life of Earth’s Creatures #275】

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【Funny Daily Life of Earth’s Creatures #306】

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Kids from Northeast China have loved this since they were little.

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【Funny Daily Life of Earth’s Creatures #300】

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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【Funny Daily Life of Earth’s Creatures #294】

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The servants at the Grand Duke’s private residence are so kind—they’ve practically spoiled the femal

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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