What’s it like to be surrounded by onlookers on the street while carrying a bucket of fresh salted s

Jumping squid, jumping shrimp—choosing just one is tough!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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The raw pickled crab is strong, and it is all yellow when it is broken open

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What’s it like to enjoy homemade salt-cured salmon at home?

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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1s–1h Salmon-Frying Challenge

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Mukbang Green Mangoe

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Big pork knuckles are so delicious!

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Eel: I really want to bite humans to death!

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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1800 for two butter crabs, you will be grateful after eating them

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Thai Cuisine: Hand-Feasted Seafood Medley, Rich-Sauced Grilled Pork Chop—A Feast That’s Both Hearty

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Green raw marination with blue water turns into little blue mouths the next day.

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Today I lost it over this “sea coconut” video hahahahahahaha!

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