The flour bin’s empty again—while the weather’s nice today, I’m quickly grinding some more wheat. As

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Dun Fish Head

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Sichuan Babagan

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Professor Huang Feiruo from Huazhong Agricultural University: Mangosteen alcohol costs 800 yuan per

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What’s it like to have all-you-can-eat salmon and black abalone?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Today’s Firewood Chicken: The joy food brings is timeless.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Does the texture of cantaloupe have anything to do with whether it is sweet or not?

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We almost missed this year’s biggest pumpkin

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Today I’m sprouting bean sprouts to sell in the village.

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[Animals]How to catch a big monopterus

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The more nitrogen fertilizer you apply, the better.

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