The flour bin’s empty again—while the weather’s nice today, I’m quickly grinding some more wheat. As

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Different wild vegetables in each season—which one do you like?

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Dare you try this super spicy beef?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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It’s getting cold, so I’m making something warm for the guys.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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So hilarious—I never expected you to be such a carrot!

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Homemade braised chicken heads—so fragrant!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Today both bowls are seafood.

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Sichuan Babagan

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Let’s see the only joy of a rural mom after a full day of farm work.

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Start building pavilions again,

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Stewed pork ribs!

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Dun Fish Head

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