Finally found the chili that suits people from Guangdong and Guangxi

Spring Fishing, Episode 3: The Yellow Eels Are Free!

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What do taro plants look like after eight months of growing?

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Boss, this is going to be too much.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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“Eating Potatoes Raw”

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Xuan Paper

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(Nanjing Photo Studio) So this is how it’s done

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Watch this when you get a late-night craving!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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I think I saw my grandfather.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Taking the pup along to help Boss Qian from Taiyuan go offshore fishing—today the fish catch is real

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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