Day 7 of renovating the old boat: I found a patch of reeds by the lake, cut two bundles, and brought

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Day 20 of renovating the old boat: Getting a sneak peek at the BBQ life in the sky garden!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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The village girls have all come home for the New Year.

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The Four-Foot-Tall Loli in the Village

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Tips for shortening sleeves that are too long

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Sichuan Babagan

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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(Nanjing Photo Studio) So this is how it’s done

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Roof renovation—watching both the dismantling and installation processes is so satisfying! Another n

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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