What do Japanese office workers eat? An 81-yuan discounted bento nearly stuffed me to death in the w

How legendary is Chengdu’s fatty intestine rice noodle? 100 jin a day!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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Seafood Platter with Dipping Sauce

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Turning freshly picked chilies into chili oil is no small feat.

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Others aren’t sure, but this sister really loves to eat…

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Oily, treetree's ~

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