Episode 60 of the “Four Dishes and a Soup” series: Braised Pig’s Trotters with Velvet Mushrooms, Sti

A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Episode 91: Four Dishes and One Soup Recipe Set: Grilled Eel, Stir-Fried Mustard Stem with Eel Slice

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Let’s see the only joy of a rural mom after a full day of farm work.

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Home-style mixed rice

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Chifeng double flange

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Making bean-flour rice puffs with homemade maltose

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Is a free order okay? Uh… no.

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Making a big fish head—so awesome!

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Three-Cup Chicken

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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It’s cold out! Come enjoy hot pot!

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Homemade braised chicken heads—so fragrant!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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