Purslane on June 9th

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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As the music plays, the food takes center stage.

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Do you guys love eating moldy tofu?

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I thought Ermao had finally gotten a chicken leg, but…

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This crispy pork belly is just so satisfying to eat!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Homemade Licorice Kumquat

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Homemade braised chicken heads—so fragrant!

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The pine tree is a treasure from root to tip.

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Look, this is the original version of ice-boiled lamb, right?

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Nettle is really awesome

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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