Purslane on June 9th

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This person has extremely high business acumen.

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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How simple can a rural meal be?

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Huìtōng Noodles

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Kids from Northeast China have loved this since they were little.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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The spicy konjac snacks you eat might not actually be made of konjac.

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Homemade farmhouse-style recipe—so delicious!

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How to eat sea anemone?

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Making Delicious Food in a Big Pot

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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They really eat hot pot with their hands.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Old Cook's Pot-Lid Rice

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Three dishes and a soup in everyday life.

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