Chongqing!! A durian buffet for just over 200 yuan, all-you-can-eat for 8 hours—how much can you dev

The pressure’s really mounting! Having a bowl of Lanzhou beef noodles with teachers Shui Junyi and N

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Dumpling flavor ratings with seasonings from around the world!

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Never underestimate the power of street food stalls!!!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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This thing is pretty tasty

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Street Vendor TV: Another day still with 400,000 in debt

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[reduce pressure] I made a piece of sugar into a durian candy.

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I love the crisp sound when a durian is torn open.

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Big Fruit TV’s “Chichibing” 9-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now

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Local tree-ripened, thin-skinned, fleshy durians are here!

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